Bay Street, PATH, freight elevators—food that arrives knowing the building has opinions.
Typical corporate orders mix khoresh, kabab, and rice pans—adjust quantities in your cart before checkout.
Persian sides & starters
NewZorrat Mexici — Creamy Corn & Cheese
Iranian-style creamy sweet corn with mushrooms, melted cheese, thyme, lemon, and a gentle chili finish.
Bowl ~10 guests
≈ 165 kcal per guest (estimate)
Persian sides & starters
Kashk e Bademjan — Eggplant & Whey Dip
Smoky eggplant dip with kashk, fried onions, and mint—ideal for shared platters.
Tray ~10 guests
≈ 175 kcal per guest (estimate)
Persian sides & starters
Mast o Khiar — Cucumber Yogurt Dip
Cucumber and mint yogurt; cool contrast to kabab and rice for office spreads.
Bowl ~12 guests
≈ 70 kcal per guest (estimate)
Persian sides & starters
Mirza Ghasemi — Smoky Eggplant & Egg Dip
Grilled eggplant and tomato with garlic and eggs—classic Northern Iranian side.
Half-hotel pan ~15
≈ 155 kcal per guest (estimate)
Persian sides & starters
Dolmeh Barg Mo — Stuffed Grape Leaves
Stuffed grape leaves with rice, herbs, and split peas—hand-rolled for catering trays.
Per 24 pieces
≈ 42 kcal per piece (estimate)
Kabab & grills
Koobideh — Grilled Beef Kebab
Seasoned ground beef skewers—grill-finished, ideal for mixed kabab platters.
Per 10 skewers
≈ 265 kcal per skewer (estimate)
Kabab & grills
Joojeh Kabab — Saffron Grilled Chicken
Saffron chicken skewers with grilled tomato and basmati—high throughput for large headcounts.
Per 10 skewers
≈ 200 kcal per skewer (estimate)
Khoresh & stews
Ghormeh Sabzi — Herb & Beef Stew
Herb stew with beef, kidney beans, and dried lime—Persia's national dish, scaled for teams.
Half-pan ~12–15
≈ 305 kcal per guest (estimate)
Khoresh & stews
Fesenjan — Walnut & Pomegranate Chicken
Walnut and pomegranate stew with chicken—rich, festive, and easy to portion per table.
Half-pan ~12–15
≈ 365 kcal per guest (estimate)
Khoresh & stews
Gheimeh — Split Pea & Beef Stew
Split pea stew with beef, tomatoes, and fries (saffron potatoes)—classic Thursday-office favourite.
Half-pan ~12–15
≈ 295 kcal per guest (estimate)
Khoresh & stews
Mahicheh — Braised Lamb Shank
Slow-braised lamb shank in tomato saffron sauce—showpiece for client dinners.
Per shank (batch min 8)
≈ 760 kcal per lamb shank (estimate)
Khoresh & stews
Ash Reshteh — Herb & Noodle Soup
Thick herb noodle soup with beans and kashk—winter town halls and lunch programs.
6 L kettle ~15 bowls
≈ 215 kcal per bowl (estimate)
Rice & polo
Zereshk Polo — Barberry Saffron Rice
Saffron rice with barberries and almonds—pairs with khoresh for buffet lines.
Full hotel pan ~25
≈ 205 kcal per guest (estimate)
Rice & polo
Sabzi Polo — Herbed Rice
Herb rice with dill, parsley, and cilantro—Nowruz-ready and photo-friendly.
Full hotel pan ~25
≈ 195 kcal per guest (estimate)
Rice & polo
Tahdig — Crispy Saffron Rice
Crispy golden rice from the bottom of the pot—order extra per table for sharing.
Per round (8 wedges)
≈ 165 kcal per tahdig wedge (estimate)
Rice & polo
Baghali Polo — Dill & Fava Bean Rice
Rice with dill and fava beans—classic with lamb and fish programs.
Full hotel pan ~25
≈ 200 kcal per guest (estimate)
Indian starters
Samosa Platter
Crispy pastry triangles stuffed with spiced potatoes and peas, served with tamarind and mint chutneys.
Platter ~8 guests
≈ 180 kcal per piece (estimate)
Indian starters
Chicken Tikka
Tandoori-marinated chicken chunks grilled over charcoal, served with raita and lime wedges.
Tray ~10 guests
≈ 210 kcal per guest (estimate)
Indian mains
Butter Chicken
Tender chicken simmered in a creamy tomato-cashew sauce with warming spices, served with basmati rice.
Tray ~10 guests
≈ 320 kcal per guest (estimate)
Indian mains
Chicken Biryani
Fragrant basmati rice layered with spiced chicken, saffron, crispy onions, and fresh herbs.
Tray ~12 guests
≈ 350 kcal per guest (estimate)
Turkish starters
Ezme Platter
Spicy diced tomato, onion, and pepper salad with pomegranate molasses, served with warm lavash.
Platter ~8 guests
≈ 120 kcal per guest (estimate)
Turkish starters
Sigara Börek
Crispy phyllo rolls filled with seasoned feta and parsley, golden-fried and served with yogurt dip.
Platter ~10 guests
≈ 160 kcal per piece (estimate)
Turkish mains
Döner Kebab
Thinly sliced rotisserie lamb and beef, seasoned with Turkish spices, served with rice and grilled vegetables.
Tray ~10 guests
≈ 340 kcal per guest (estimate)
Turkish mains
Turkish Pide
Boat-shaped flatbread topped with spiced ground beef, tomatoes, peppers, and melted cheese.
Tray ~8 guests
≈ 300 kcal per guest (estimate)