Butter chicken, biryani, tikka, samosas—shared trays sized for real guest counts, not sad single takeout boxes.
Typical corporate orders mix khoresh, kabab, and rice pans—adjust quantities in your cart before checkout.
Persian sides & starters
NewZorrat Mexici — Creamy Corn & Cheese
Iranian-style creamy sweet corn with mushrooms, melted cheese, thyme, lemon, and a gentle chili finish.
Bowl ~10 guests
≈ 165 kcal per guest (estimate)
Persian sides & starters
Kashk e Bademjan — Eggplant & Whey Dip
Smoky eggplant dip with kashk, fried onions, and mint—ideal for shared platters.
Tray ~10 guests
≈ 175 kcal per guest (estimate)
Persian sides & starters
Mast o Khiar — Cucumber Yogurt Dip
Cucumber and mint yogurt; cool contrast to kabab and rice for office spreads.
Bowl ~12 guests
≈ 70 kcal per guest (estimate)
Persian sides & starters
Mirza Ghasemi — Smoky Eggplant & Egg Dip
Grilled eggplant and tomato with garlic and eggs—classic Northern Iranian side.
Half-hotel pan ~15
≈ 155 kcal per guest (estimate)
Persian sides & starters
Dolmeh Barg Mo — Stuffed Grape Leaves
Stuffed grape leaves with rice, herbs, and split peas—hand-rolled for catering trays.
Per 24 pieces
≈ 42 kcal per piece (estimate)
Kabab & grills
Koobideh — Grilled Beef Kebab
Seasoned ground beef skewers—grill-finished, ideal for mixed kabab platters.
Per 10 skewers
≈ 265 kcal per skewer (estimate)
Kabab & grills
Joojeh Kabab — Saffron Grilled Chicken
Saffron chicken skewers with grilled tomato and basmati—high throughput for large headcounts.
Per 10 skewers
≈ 200 kcal per skewer (estimate)
Khoresh & stews
Ghormeh Sabzi — Herb & Beef Stew
Herb stew with beef, kidney beans, and dried lime—Persia's national dish, scaled for teams.
Half-pan ~12–15
≈ 305 kcal per guest (estimate)
Khoresh & stews
Fesenjan — Walnut & Pomegranate Chicken
Walnut and pomegranate stew with chicken—rich, festive, and easy to portion per table.
Half-pan ~12–15
≈ 365 kcal per guest (estimate)
Khoresh & stews
Gheimeh — Split Pea & Beef Stew
Split pea stew with beef, tomatoes, and fries (saffron potatoes)—classic Thursday-office favourite.
Half-pan ~12–15
≈ 295 kcal per guest (estimate)
Khoresh & stews
Mahicheh — Braised Lamb Shank
Slow-braised lamb shank in tomato saffron sauce—showpiece for client dinners.
Per shank (batch min 8)
≈ 760 kcal per lamb shank (estimate)
Khoresh & stews
Ash Reshteh — Herb & Noodle Soup
Thick herb noodle soup with beans and kashk—winter town halls and lunch programs.
6 L kettle ~15 bowls
≈ 215 kcal per bowl (estimate)
Rice & polo
Zereshk Polo — Barberry Saffron Rice
Saffron rice with barberries and almonds—pairs with khoresh for buffet lines.
Full hotel pan ~25
≈ 205 kcal per guest (estimate)
Rice & polo
Sabzi Polo — Herbed Rice
Herb rice with dill, parsley, and cilantro—Nowruz-ready and photo-friendly.
Full hotel pan ~25
≈ 195 kcal per guest (estimate)
Rice & polo
Tahdig — Crispy Saffron Rice
Crispy golden rice from the bottom of the pot—order extra per table for sharing.
Per round (8 wedges)
≈ 165 kcal per tahdig wedge (estimate)
Rice & polo
Baghali Polo — Dill & Fava Bean Rice
Rice with dill and fava beans—classic with lamb and fish programs.
Full hotel pan ~25
≈ 200 kcal per guest (estimate)
Indian starters
Samosa Platter
Crispy pastry triangles stuffed with spiced potatoes and peas, served with tamarind and mint chutneys.
Platter ~8 guests
≈ 180 kcal per piece (estimate)
Indian starters
Chicken Tikka
Tandoori-marinated chicken chunks grilled over charcoal, served with raita and lime wedges.
Tray ~10 guests
≈ 210 kcal per guest (estimate)
Indian mains
Butter Chicken
Tender chicken simmered in a creamy tomato-cashew sauce with warming spices, served with basmati rice.
Tray ~10 guests
≈ 320 kcal per guest (estimate)
Indian mains
Chicken Biryani
Fragrant basmati rice layered with spiced chicken, saffron, crispy onions, and fresh herbs.
Tray ~12 guests
≈ 350 kcal per guest (estimate)
Turkish starters
Ezme Platter
Spicy diced tomato, onion, and pepper salad with pomegranate molasses, served with warm lavash.
Platter ~8 guests
≈ 120 kcal per guest (estimate)
Turkish starters
Sigara Börek
Crispy phyllo rolls filled with seasoned feta and parsley, golden-fried and served with yogurt dip.
Platter ~10 guests
≈ 160 kcal per piece (estimate)
Turkish mains
Döner Kebab
Thinly sliced rotisserie lamb and beef, seasoned with Turkish spices, served with rice and grilled vegetables.
Tray ~10 guests
≈ 340 kcal per guest (estimate)
Turkish mains
Turkish Pide
Boat-shaped flatbread topped with spiced ground beef, tomatoes, peppers, and melted cheese.
Tray ~8 guests
≈ 300 kcal per guest (estimate)