Corporate catering delivery across the GTA
Built for admins who need repeatable drops, realistic ETAs, and invoices that reflect batch lines—not ad hoc takeout.
Corporate catering delivery in the GTA is about more than food—it is about hitting reception windows, labeling floors correctly, and keeping lines tidy for finance. This page highlights how our Persian batch menu maps to those needs: pans scale to departments, search keeps orders consistent month to month, and you can duplicate last week’s cart when schedules repeat. If you are comparing vendors, start from dishes your teams already love, then lock quantities as headcount changes.
Typical corporate orders mix khoresh, kabab, and rice pans—adjust quantities in your cart before checkout.
Persian mazeh & starters
Kashk e BademjanSmoky eggplant dip with kashk, fried onions, and mint—ideal for shared platters.
Tray ~10 guests
Vegetarian$14.99 CADPersian mazeh & starters
Mast o KhiarCucumber and mint yogurt; cool contrast to kabab and rice for office spreads.
Bowl ~12 guests
VegetarianGluten-friendly$9.99 CADPersian mazeh & starters
Mirza GhasemiGrilled eggplant and tomato with garlic and eggs—classic Northern Iranian mazeh.
Half-hotel pan ~15
Vegetarian$13.50 CADPersian mazeh & starters
Dolmeh Barg moStuffed grape leaves with rice, herbs, and split peas—hand-rolled for catering trays.
Per 24 pieces
VegetarianVegan$16.00 CADKhoresh & stews
Ghormeh SabziHerb stew with beef, kidney beans, and dried lime—Persia’s national dish, scaled for teams.
Half-pan ~12–15
$21.99 CADKhoresh & stews
FesenjanWalnut and pomegranate stew with chicken—rich, festive, and easy to portion per table.
Half-pan ~12–15
Contains nuts$23.50 CADKhoresh & stews
GheimehSplit pea stew with beef, tomatoes, and fries (saffron potatoes)—classic Thursday-office favourite.
Half-pan ~12–15
$20.50 CADKhoresh & stews
Mahicheh (lamb shank)Slow-braised lamb shank in tomato saffron sauce—showpiece for client dinners.
Per shank (batch min 8)
$28.99 CADKhoresh & stews
Ash reshtehThick herb noodle soup with beans and kashk—winter town halls and lunch programs.
6 L kettle ~15 bowls
Vegetarian$13.25 CADKabab & grills
Joojeh KababSaffron chicken skewers with grilled tomato and basmati—high throughput for large headcounts.
Per 10 skewers
$22.99 CADKabab & grills
KoobidehSeasoned ground beef skewers—grill-finished, ideal for mixed kabab platters.
Per 10 skewers
$21.50 CADRice & polo
Zereshk poloSaffron rice with barberries and almonds—pairs with khoresh for buffet lines.
Full hotel pan ~25
VegetarianContains nuts$12.99 CADRice & polo
Sabzi poloHerb rice with dill, parsley, and cilantro—Nowruz-ready and photo-friendly.
Full hotel pan ~25
VegetarianVegan$11.99 CADRice & polo
TahdigCrispy golden rice from the bottom of the pot—order extra per table for sharing.
Per round (8 wedges)
VegetarianVegan$8.50 CADRice & polo
Baghali poloRice with dill and fava beans—classic with lamb and fish programs.
Full hotel pan ~25
VegetarianVegan$12.50 CAD
Corporate catering FAQs
- Do you support recurring delivery schedules?
- Yes. Set up a first order, then reuse it as a template—adjust quantities when attendance shifts.
- Can we split delivery across two addresses?
- Place separate orders per address so routing and totals stay clear for accounting.
- What should we put in delivery notes?
- Include concierge protocol, buzzer codes, and preferred dock times—especially for Bay Street towers and campus buildings.
- Is there a minimum for corporate delivery?
- Minimums depend on route and timing; your cart reflects current pricing before payment.
Food photos are royalty-free stock (Unsplash) for mock presentation; final menus use your approved photography.