Wedding catering in Toronto

Family-style Persian food that scales from intimate receptions to larger guest lists—without losing the warmth of a shared table.

Couples and planners searching for wedding catering in Toronto often want menus that feel special yet stay practical for buffets or family-style service. Our offering leans on Persian classics that present beautifully on shared platters: herb-forward rice, slow khoresh, and kabab trays that carve cleanly for lines. Build your order from the same catalog as our corporate clients—adjust pans up or down as RSVPs firm, and keep desserts and sides in sync with your run-of-show.

Typical corporate orders mix khoresh, kabab, and rice pans—adjust quantities in your cart before checkout.

  • Kashk e Bademjan

    Persian mazeh & starters

    Kashk e Bademjan

    Smoky eggplant dip with kashk, fried onions, and mint—ideal for shared platters.

    Tray ~10 guests

    Vegetarian
    $14.99 CAD
  • Mast o Khiar

    Persian mazeh & starters

    Mast o Khiar

    Cucumber and mint yogurt; cool contrast to kabab and rice for office spreads.

    Bowl ~12 guests

    VegetarianGluten-friendly
    $9.99 CAD
  • Mirza Ghasemi

    Persian mazeh & starters

    Mirza Ghasemi

    Grilled eggplant and tomato with garlic and eggs—classic Northern Iranian mazeh.

    Half-hotel pan ~15

    Vegetarian
    $13.50 CAD
  • Dolmeh Barg mo

    Persian mazeh & starters

    Dolmeh Barg mo

    Stuffed grape leaves with rice, herbs, and split peas—hand-rolled for catering trays.

    Per 24 pieces

    VegetarianVegan
    $16.00 CAD
  • Ghormeh Sabzi

    Khoresh & stews

    Ghormeh Sabzi

    Herb stew with beef, kidney beans, and dried lime—Persia’s national dish, scaled for teams.

    Half-pan ~12–15

    $21.99 CAD
  • Fesenjan

    Khoresh & stews

    Fesenjan

    Walnut and pomegranate stew with chicken—rich, festive, and easy to portion per table.

    Half-pan ~12–15

    Contains nuts
    $23.50 CAD
  • Gheimeh

    Khoresh & stews

    Gheimeh

    Split pea stew with beef, tomatoes, and fries (saffron potatoes)—classic Thursday-office favourite.

    Half-pan ~12–15

    $20.50 CAD
  • Mahicheh (lamb shank)

    Khoresh & stews

    Mahicheh (lamb shank)

    Slow-braised lamb shank in tomato saffron sauce—showpiece for client dinners.

    Per shank (batch min 8)

    $28.99 CAD
  • Ash reshteh

    Khoresh & stews

    Ash reshteh

    Thick herb noodle soup with beans and kashk—winter town halls and lunch programs.

    6 L kettle ~15 bowls

    Vegetarian
    $13.25 CAD
  • Joojeh Kabab

    Kabab & grills

    Joojeh Kabab

    Saffron chicken skewers with grilled tomato and basmati—high throughput for large headcounts.

    Per 10 skewers

    $22.99 CAD
  • Koobideh

    Kabab & grills

    Koobideh

    Seasoned ground beef skewers—grill-finished, ideal for mixed kabab platters.

    Per 10 skewers

    $21.50 CAD
  • Zereshk polo

    Rice & polo

    Zereshk polo

    Saffron rice with barberries and almonds—pairs with khoresh for buffet lines.

    Full hotel pan ~25

    VegetarianContains nuts
    $12.99 CAD
  • Sabzi polo

    Rice & polo

    Sabzi polo

    Herb rice with dill, parsley, and cilantro—Nowruz-ready and photo-friendly.

    Full hotel pan ~25

    VegetarianVegan
    $11.99 CAD
  • Tahdig

    Rice & polo

    Tahdig

    Crispy golden rice from the bottom of the pot—order extra per table for sharing.

    Per round (8 wedges)

    VegetarianVegan
    $8.50 CAD
  • Baghali polo

    Rice & polo

    Baghali polo

    Rice with dill and fava beans—classic with lamb and fish programs.

    Full hotel pan ~25

    VegetarianVegan
    $12.50 CAD

Wedding catering FAQs

Can we order tastings before committing?
Contact the team to schedule a tasting window; we will align samples with the same dishes you see in the catalog so expectations match production.
Do you accommodate dietary notes for guests?
Use dietary tags on each dish and split vegetarian and meat lines in the cart so service staff or your planner can map plates to guest needs.
Is delivery available to venues outside downtown Toronto?
We deliver across the GTA. Add venue notes (loading dock, elevator timing) so drivers can stage with your coordinator.
How do we match headcount to pan sizes?
Each item includes a serve range; combine multiple pans for large guest counts and use volume savings when you repeat the same dish.

Food photos are royalty-free stock (Unsplash) for mock presentation; final menus use your approved photography.