Do you serve the GTA for office lunch delivery?

Yes. We plan routes across the Greater Toronto Area with delivery windows that respect typical building access—note your dock or lobby instructions at checkout.

Can we mix vegetarian and meat trays in one order?

Absolutely. Tag filters and search help you line up vegetarian khoresh and kabab trays alongside meat options so a single order can satisfy mixed teams.

How far in advance should we order recurring team lunches?

For standing programs, book your first drop with at least a few business days’ notice; after that we align on a rhythm that matches your kitchen or reception schedule.

Is pricing shown per pan or per person?

Pans list a serve estimate so you can translate headcount into line items; volume savings apply when you increase quantity on the same dish.

Office lunch catering in Toronto

Feed teams on recurring schedules or one-off meetings with trays and pans priced for real headcount—not single-serve guesswork.

When procurement or office admins search for office lunch catering in Toronto, they need predictable portions, clear HST-ready totals, and a menu that works for mixed diets. Our catalog is built around Persian batch formats: mazeh for opens, khoresh and kabab trays for mains, and polo pans you can scale to the floor plan you are feeding. Use search on this page to narrow dishes, then adjust quantities in the cart the same way you would on the home page—one checkout for the whole week if you want.

Typical corporate orders mix khoresh, kabab, and rice pans—adjust quantities in your cart before checkout.

Persian mazeh & starters
Kashk e Bademjan
Smoky eggplant dip with kashk, fried onions, and mint—ideal for shared platters.
Tray ~10 guests
Vegetarian
$14.99 CAD
Persian mazeh & starters
Mast o Khiar
Cucumber and mint yogurt; cool contrast to kabab and rice for office spreads.
Bowl ~12 guests
VegetarianGluten-friendly
$9.99 CAD
Persian mazeh & starters
Mirza Ghasemi
Grilled eggplant and tomato with garlic and eggs—classic Northern Iranian mazeh.
Half-hotel pan ~15
Vegetarian
$13.50 CAD
Persian mazeh & starters
Dolmeh Barg mo
Stuffed grape leaves with rice, herbs, and split peas—hand-rolled for catering trays.
Per 24 pieces
VegetarianVegan
$16.00 CAD
Khoresh & stews
Ghormeh Sabzi
Herb stew with beef, kidney beans, and dried lime—Persia’s national dish, scaled for teams.
Half-pan ~12–15
$21.99 CAD
Khoresh & stews
Fesenjan
Walnut and pomegranate stew with chicken—rich, festive, and easy to portion per table.
Half-pan ~12–15
Contains nuts
$23.50 CAD
Khoresh & stews
Gheimeh
Split pea stew with beef, tomatoes, and fries (saffron potatoes)—classic Thursday-office favourite.
Half-pan ~12–15
$20.50 CAD
Khoresh & stews
Mahicheh (lamb shank)
Slow-braised lamb shank in tomato saffron sauce—showpiece for client dinners.
Per shank (batch min 8)
$28.99 CAD
Khoresh & stews
Ash reshteh
Thick herb noodle soup with beans and kashk—winter town halls and lunch programs.
6 L kettle ~15 bowls
Vegetarian
$13.25 CAD
Kabab & grills
Joojeh Kabab
Saffron chicken skewers with grilled tomato and basmati—high throughput for large headcounts.
Per 10 skewers
$22.99 CAD
Kabab & grills
Koobideh
Seasoned ground beef skewers—grill-finished, ideal for mixed kabab platters.
Per 10 skewers
$21.50 CAD
Rice & polo
Zereshk polo
Saffron rice with barberries and almonds—pairs with khoresh for buffet lines.
Full hotel pan ~25
VegetarianContains nuts
$12.99 CAD
Rice & polo
Sabzi polo
Herb rice with dill, parsley, and cilantro—Nowruz-ready and photo-friendly.
Full hotel pan ~25
VegetarianVegan
$11.99 CAD
Rice & polo
Tahdig
Crispy golden rice from the bottom of the pot—order extra per table for sharing.
Per round (8 wedges)
VegetarianVegan
$8.50 CAD
Rice & polo
Baghali polo
Rice with dill and fava beans—classic with lamb and fish programs.
Full hotel pan ~25
VegetarianVegan
$12.50 CAD

Office lunch catering FAQs

Do you serve the GTA for office lunch delivery?: Yes. We plan routes across the Greater Toronto Area with delivery windows that respect typical building access—note your dock or lobby instructions at checkout.
Can we mix vegetarian and meat trays in one order?: Absolutely. Tag filters and search help you line up vegetarian khoresh and kabab trays alongside meat options so a single order can satisfy mixed teams.
How far in advance should we order recurring team lunches?: For standing programs, book your first drop with at least a few business days’ notice; after that we align on a rhythm that matches your kitchen or reception schedule.
Is pricing shown per pan or per person?: Pans list a serve estimate so you can translate headcount into line items; volume savings apply when you increase quantity on the same dish.

Food photos are royalty-free stock (Unsplash) for mock presentation; final menus use your approved photography.